Brugal

Caribbean Rum

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Blanco Supremo

  1. INTRODUCTION

Triple-filtered white rum. It is cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its color – if you like your rums clear, then Blanco Supremo is for you. It has the all the smoothness of great vodka, but all the character of great rum.

Anejo

  1. INTRODUCTION

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you’ll never forget.

1888

  1. INTRODUCTION

Exceptional double-aged Dominican sipping rum. Brugal 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich and beautifully balanced flavour profile.

Discover hints of vanilla, red fruits and toffee intertwined with cocoa, spice and a signature woodiness that can be enjoyed neat or savoured in any classic stirred cocktail.

Extra Viejo

  1. INTRODUCTION

Extra Viejo is skillfully blended by Brugal Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal’s distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavor profile and long balanced finish.