Caffè Vergnano

100% Arabica is an aromatic blend with a very delicate flavour, a pleasant acidity and complex fragrances. Our roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans harvested and washed in the highlands of Central and South America.

Roasting Level: Medium

Sensory Notes: Flowers and yellow fruit, cocoa & caramel  

Available in:

Beans : 2,5 kg 

Great Arabica varieties are not easy to come by. Vergnano beans are meticulously selected to deliver an explosion of fragrance. With its delicate flavour, smooth and round body, this coffee delivers an outstanding espresso.

Roasting Level: Medium to Light

Sensory Notes: Wildflowers, dried fruit, almond, cocoa & honey

Available in:

Beans: 1 kg 

This high-quality blend is crafted using a high percentage of Arabica origins, which bestow delightful hints of ripe fruit, almond, hazelnut, caramel and vanilla. The perfect-bodied Indian Robusta ensure a good balance and a velvety crema,  with  chocolate and cinnamon aftertaste. Due to the delicacy of its origins, it's a blend that requires a high level of expertise in preparation.

Roasting Level: Medium to Light

Sensory Notes: Wildflowers, dried fruit, almond, cocoa & honey

Available in:

Beans: 1 kg 

This softer and more aromatic blend boasts the sweet notes typical of Central American Arabicas and chocolaty undertones from the finest Asian Robustas. The equilibrium between aroma and body creates a perfect combination. Perfect for those who love a delicate, flavorful and light coffee, but still seek a full body.

Roasting Level: Medium to Dark

Sensory Notes: Citrus yellow fruit, hazelnut & caramel

Available in:

Beans: 1 kg 

Intense blend with a persistent crema and body. It is comprised of the finest semi-washed Brazilian Arabica origins and Indian Robusta. With its slightlybitter taste and persistent crema this is an unmistakable blend.

Roasting Level: Dark

Sensory notes: Resinous woods, cloves, almond & plum

Available in:

Beans: 1 kg

A Strong blend charachterized by spicy aromas and roasted notes, and a full, rounded flavour.  The African Robusta origins give this blend body and an intense aroma, making it  perfect for those who love a strong yet lingering aftertaste.

Roasting Level: Dark

Sensory notes: Cereals, dark chocolate, walnut, licorice, malt, pepper

Available in:

Beans: 1 kg

Our belief in serving our clients with a top-quality product is also showcased in this Decaf. The resulting cup is astonishingly balanced, with delicate and round aromas.

Roasting Level: Medium 

Sensory Notes: Cocoa & cinnamon

Available in:

Beans: 1 kg

Ground: 250 g 

A smooth and enveloping coffee, with the first sip revealing notes of cocoa and nuts. To complete the sensory experience, elegant hints of toasted cereal and freshly baked bread emerge. The finish is sweet and lingering, reminiscent of cane sugar and naturally invites another sip. 

Roasting Level: Medium 

Sensory Notes: Cocoa, nuts, cereals, toasted bread and brown sugar

Available in:

Beans: 1 kg

The soul of dark berries blends with the enveloping sweetness of milk chocolate, creating a bright acidity balanced by a smooth body. In the cup, delicate notes of vanilla and almond complete an elegant and deeply satisfying sip.

Roasting Level: Medium 

Sensory Notes: Dark berries, milk chocolate, vanilla and almond

Available in:

Beans: 500 g

A fragrant and balanced blend, featuring a silky crema with golden hues. The fruity and malty notes typical of Arabica from Central and South America are combined with chocolatey Africa beans and a touch of precious Asian Robusta, delivering an aromatic and persistent cup.

Roasting Level: Medium 

Sensory Notes: Cinnamon, caramel, cocoa bean, red berries

Available in:

Beans: 1kg, 250g